Recipe of Ultimate Roasted Buttermilk Chicken

Roasted Buttermilk Chicken.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted buttermilk chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Buttermilk Chicken is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Buttermilk Chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Buttermilk Chicken:

1. {Take 4 pound of whole chicken.
2. {Take 1 quart of buttermilk.
3. {Get 1 of medium onion.
4. {Prepare 1/2 of lime.
5. {Take 1 tablespoon of salt.
6. {Prepare 1-1/2 teaspoon of seasoned salt.
7. {Prepare 1-1/2 teaspoon of ground black pepper.
8. {Make ready 1/4 cup of extra Virgin olive oil.
9. {Prepare 1-1/2 teaspoon of granulated garlic powder.
10. {Get 1 cup of water.
11. {Prepare 1 tablespoon of cornstarch.
12. {Make ready 1/2 cup of water for thickening.

Instructions to make Roasted Buttermilk Chicken:

1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
3. Spatchcock the chicken, cut it down the spine..
4. Add half a tablespoon of salt to the insides of the chicken..
5. Add the chicken skin side up to the heated skillet.
6. Add the salt, garlic and pepper all over the chicken.
7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
8. Put into the oven for 1 hour..
9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
10. Add the cornstarch solution to the pan drippings and let thicken a bit.
11. Pour over the chicken and serve with mashed potatoes..
12. Serve I hope you enjoy!.

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