Steps to Prepare Homemade Chicken Piccata over Lemon Basil Pasta

Chicken Piccata over Lemon Basil Pasta. Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand! Working one at a time, dredge chicken in flour. Add chicken and cook, flipping once, until cooked through, about.

Simple to make chicken piccata with pasta is the perfect quarantine meal to put together quickly with readily available ingredients. Sprinkle remaining basil all over the top, then add sliced chicken breasts. I have another lemon pasta recipe on this site, and it's I added some grilled chicken to the top of this pasta dish at the end…but the grilled chicken is really secondary.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken piccata over lemon basil pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand! Working one at a time, dredge chicken in flour. Add chicken and cook, flipping once, until cooked through, about.

Chicken Piccata over Lemon Basil Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken Piccata over Lemon Basil Pasta is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken piccata over lemon basil pasta using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata over Lemon Basil Pasta:

1. {Get of Lemon Basil Pasta.
2. {Get 12 oz of spaghetti.
3. {Take of Salt.
4. {Take 2 of lemons (zested and juiced).
5. {Get 1/4 cup of olive oil.
6. {Prepare 1/3 cup of heavy cream.
7. {Take 1/4 bunch of Basil, chopped.
8. {Make ready of Chicken Piccata.
9. {Prepare 1 of fresh lemon.
10. {Get 1/4 bunch of Italian Parsley, chopped.
11. {Make ready 3 cloves of garlic.
12. {Take 2-3 of boneless, skinless chicken breasts (about 2 lbs).
13. {Take Pinch of salt and pepper.
14. {Take of Grated Parmesan Cheese, to garnish.

It's the pasta here—a creamy concoction. Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast. Drain pasta, place in a bowl, drizzle with olive oil and add fresh basil and parsley, and toss to combine.

Instructions to make Chicken Piccata over Lemon Basil Pasta:

1. For the Pasta:.
2. Cook the pasta in a large pot of generously salted boiling water (1 tablespoon of salt for every 6 cups of water) until tender but still firm to the bite, stirring occasionally..
3. Drain, reserving 1/2 cup of the pasta cooking water. Return drained spaghetti to the pot..
4. Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add ¼ cup of the pasta cooking water and whisk to combine..
5. Add lemon sauce to spaghetti in pot; toss until pasta is evenly coated with sauce. Add remaining cooking liquid, if necessary. Season with salt and pepper, to taste..
6. Garnish with lemon zest, chopped basil and parmesan cheese..
7. For the Chicken Piccata:.
8. Prepare the lemon, parsley, and garlic so they’re ready to go when you need them. Roughly chop the parsley leaves, juice the lemon, and mince the garlic. Set these ingredients aside..
9. Trim the chicken breasts of excess fat. Cover them with plastic wrap and pound them with a mallet or rolling pin until they are an even thickness (about 1/2-3/4 inch thick)..
10. Cut each chicken breast in half so that you have four to six pieces about the size of the palm of your hand. Season both sides of the chicken pieces with salt and pepper..
11. Heat the olive oil in a heavy skillet, over medium heat. While the oil is heating, place the flour in a bowl and lightly coat each piece of chicken on both sides. When the oil is very hot but not smoking, add the chicken pieces to the skillet and cook until golden brown on each side (about 3-5 minutes on each side)..
12. Cook the chicken in batches, if needed, to prevent them from overcrowding the skillet. Transfer the browned chicken on a clean plate..
13. After removing the chicken from the skillet, turn the heat down to medium-low and add the butter and minced garlic. Sauté the garlic in the butter for about one minute. Add the chicken broth and lemon juice to the skillet and whisk to dissolve (or “deglaze”) the brown bits off of the bottom of the pan..
14. Add the capers and half of the chopped parsley to the skillet. Increase the heat to medium, add the chicken back to the skillet, and spoon the sauce over top. Allow the chicken to simmer in the sauce for 3-5 minutes, without a lid, or until the sauce reduces by half. The flour on the chicken will help thicken the sauce as it simmers..
15. Plating:.
16. Twirl the pasta into the center of the dish and sprinkle remaining basil over pasta. Top with two pieces of chicken, and top with lemon wedge. Drizzle remaining sauce in skillet over dish. Top with lemon zest and Parmesan cheese..

Slice the chicken into strips and place over cooked pasta. An over-the-top delicious chicken piccata recipe! Pan seared chicken breasts are topped with a rich and creamy, tangy piccata sauce and salty Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a. This chicken piccata pasta's lemony white wine, butter and caper sauce makes a light and snappy coating for linguine with tomato bursts and mushrooms for an easy pasta dinner that won't weigh you down.

So that is going to wrap this up with this exceptional food chicken piccata over lemon basil pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!