Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken cordon bleu is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken cordon bleu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- {Make ready 1 of deli roasted chicken rotisserie.
- {Take 1 can of cream of chicken soup.
- {Get 1 C of milk.
- {Get 2 t of Dijon mustard.
- {Make ready 1/4 t of salt.
- {Make ready 1/4 t of pepper.
- {Get 1/2 lb of deli sliced ham.
- {Get 1 C of shredded Swiss cheese.
- {Make ready 5 oz of croutons partially crushed.
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
Instructions to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
- Top casserole with partially crushed croutons..
- Cover with foil..
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..
I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. recipes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
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