Crispy Roasted Chicken.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, crispy roasted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Roasted Chicken is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Crispy Roasted Chicken is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy roasted chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Roasted Chicken:
- {Make ready 3 large of Bone-In, Skin-On Chicken Breast.
- {Get 1/4 cup of Salt.
- {Get 3 tbsp of Sambal Oelek.
- {Take 1 tbsp of Garlic Powder.
- {Prepare 3 tbsp of Paprika.
- {Make ready 1 tsp of Ground Black Pepper.
- {Take 4 cup of Water.
- {Get of To Coat Chicken.
- {Get 2 tbsp of Olive Oil.
- {Take 1 1/2 tsp of Salt.
- {Make ready 1/2 tsp of Ground Black Pepper.
Instructions to make Crispy Roasted Chicken:
- In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water..
- Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours..
- Preheat oven to 400°F..
- Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper..
- Bake at 400°F for 60 minutes or until the juices run clear..
So that is going to wrap it up with this exceptional food crispy roasted chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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